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Where our food comes from

Thursday, February 5th, 2009 by Philip Loring

Republished with permission from the January issue of the Ester Republic.

This January marks the third calendar year that I’ve written the column for the ER, and though I have often mentioned or drawn upon the writings of others, I have never come right out and provided a legitimate, start-to-finish book review. It always seems a bit pedantic when a columnist chooses to write a book review solely for the sake of, well, writing a review. Book reviews should be transparent, authorless, written only for one of two reasons: either for the purpose of making more people aware of a work that might change the way they think about the world, even if just a very small piece of it (like the one I review below), or to provide a counter-perspective on a work that, if left unchallenged, might do real damage through misinformation (think Michael Crichton’s State of Fear). Of course, inescapable are the assumptions by the writer that 1) people care what they think and 2) they are qualified to identify books that should be suggested and books that should be challenged. But, I figure if you are reading this column, then you have already admitted a marginal interested in my opinion, and that being the case, I imagine you will allow me some liberty on number 2.

Where our Food Comes From: Retracing Nikolay Vavilov’s Quest to End Famine, by Gary Paul Nabhan, is the gift I wish to share with you this month. (more…)

NOT your ‘Alli’

Thursday, January 15th, 2009 by Philip Loring

Coming off that last post regarding some of the lies in advertising about HFCS, I think it is only fitting to take on another major heath threat - this time one that is deliberately (and quite disingenuously) packaged as something to make you healther. I am speaking of Alli, the only FDA-approved, over-the-counter weight loss product marketed by Glaxo-Smith-Kline. If you know someone taking this product, tell them to stop. Now. Even if they are losing ‘weight.’  (more…)

Fight the misinformation… please!

Tuesday, January 6th, 2009 by Philip Loring

I’ve had just about all that I can stand of these feel good about high fructose corn syrup commercials. The most frustrating thing about them, other than the fact that the corn lobby isn’t being prosecuted for deliberatly trying to hide the problems with the product, is that they illustrate another very real problem, that of an uninformed and misinformed public. Just look at the dumb guy on the picnic blanket, totally speechless, when his girlfriend challenges him on the safety of HFCS!    (more…)

Incidents of Travel in Sonora, part 2

Wednesday, December 31st, 2008 by Philip Loring

From the December 2008 issue of the Ester Republic.

A few Sundays back I attended one of the four or five farmers’ markets that serve the Tucson area. I was struck by the appearance of vegetable starts on many vendors’ tables, in November! I did not notice the strangeness of this right away; at first I merely browsed through the tomatoes, squash, peppers, and eggplant—all varieties that one might expect in the Southwest—and lamented not having a garden of my own to tend during this sabbatical. It was not until later, when I saw a sign advertising special pricing on pre-order lamb for Thanksgiving, that the right side of my brain turned on and alerted me to the incongruity. People grow their gardens here in winter! How fascinating, how different, how beautiful!

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